Bull Creeks Kids Fishing 2014

Bull Creeks Kids Fishing 2014 Event – St Johns River

A grand opening party on July 26 at Bull Creeks Kids Fishing 2014 Camp, starting with a kid’s fishing tournament from 10 a.m. to noon.

“We are excited about showcasing our remodeling and restaurant and, of course, our food to everyone,” Chris Zwirn, one of the new restaurant’s owners, said in a media release. “We have received great feedback on our menu from our diners so far, and we appreciate everyone that’s come out.”

The grand opening celebration is scheduled to kick off with a kids fishing tournament from 10 a.m. to noon, led by Capt. Steve Niemoeller from CFLFishing.com, Fresh and Saltwater Charters, and Steel Shad fishing lures. Prizes will be awarded in three age categories: 5 and under, 6-10, and 11-16 years old. Participants can preregister at Bull Creek or email Cindy@wnzf.com. Catch a variety of fish, largemouth bass, bullhead catfish, and many more.

Capt. Terry Turner, the host of the “The Southern Sportsman” radio show on WNZF 92.7 FM, will broadcast live from 9 a.m. to 10 a.m. He will discuss the fishing tournament and assist with it after the show.

According to the release, DJ Adam will also be on-site from 3 p.m. to 5 p.m. with bounce houses, face painting, a trackless train, and a waterslide. Kids are encouraged to bring swimsuits and beach towels.

The open house will continue into the night, with the Tammy and Chris performing from 6 p.m. to 9 p.m.

The Bull Creek Fish Camp restaurant serves breakfast, lunch, and dinner on the shore of Dead Lake. It is a partnership between Joe Rizzo and Matt Crews, owners of Woody’s Bar-B-Q on State Road 100, and Chris Zwirn, a former district manager for three Wendy’s restaurants in Flagler County. The restaurant includes a full-service bait shop.

The fish camp and restaurant, located 10 miles west of Palm Coast on the St Johns River at the county-owned Bull Creek Camp Grounds, 3861 County Road 2006, Bunnell, is on the shores of Dead Lake. The menu features seafood, beef, and gator tail, as well as a variety of countryside dishes and desserts.

For more information, call 386-313-4020, go online to bullcreekfishcamp.com, or check out BullCreekFishCamp on Facebook.